Here’s your FUD for the day – courtesy of NPR no less – Why Organic Food May Not Be Healthier For You
Yes, organics is a $29 billion dollar industry, and still growing. Something is pulling us toward those organic veggies that are grown without synthetic pesticides or fertilizers.
But if you’re thinking that organic produce will help you stay healthier, a new finding may come as a surprise. A new study published in the Annals of Internal Medicine finds scant evidence of health benefits from organic foods.
Come on NPR – what a misleading title.
As you might expect, there was less pesticide contamination on organic produce. But does that matter? The authors of the new study say probably not. They found that the vast majority of conventionally grown food did not exceed allowable limits of pesticide residue set by federal regulations.
What kind of nonsense is that? It probably takes about 10 years for the pesticides accumulating in our body to show any effects. At which point it might be too late. Organic Food is waaay healthier. No doubt. You, NPR, can have your federally set limit on allowable pesticide residue. I will do without it. I can’t control what’s in the air I breath, but I can control what I put into my body.